Nature Ed-Ventures

THE HISTORY & SCIENCE OF CHOCOLATE

A special evening of learning, chocolate tasting and fun!

With a rich history of over 3,000 years, chocolate continues to fascinate and delight people around the world. After a brief history lesson, we’ll follow the process from bean to bar and learn what makes chocolate a true delight. Learn how to taste chocolate and enjoy all its nuances. We’ll pair chocolates with wines, taste unusual gourmet chocolates from around the world, and sample various recipes made with chocolate. Please bring a small container such as a cookie tin to take home chocolate goodies.

Registration is limited to 15 participants.

  • When:
    The History & Science of Chocolate
  • For:
    Thursday, March 22, 2012
  • Where:
    Town of Hamburg Taylor Road Facility
    S-6765 Taylor Rd.
    Hamburg, New York 14075
  • Time:
    6:30-8:00 PM
  • Fee:
    $10 registration fee
    $15 supply fee payable to the instructor

Questions? Please call 479-9190 or e-mail nature03@roadrunner.com.

Download Registration Form